Chinese Food
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Pork heart with pickled peppers
Pickled peppers, commonly known as fish peppers , are unique seasonings in Sichuan cuisine. Pickled peppers have the characteristics of red and bright color, spicy but not dry, spicy and slightly sour. As early as a few years ago, pickled pepper... ...
Stewed pig heart with lotus seeds
Because there is a business man who always stays up late and uses his brain excessively, I often stew soup. There are many materials that can be used with stewed pig heart. American ginseng, lotus seed, tuckahoe, wolfberry As long as you think t... ...
Shredded pork heart with shallot
It's a dish that people in Northeast China often eat when drinking
Baked pork heart with tomato and rose
Hannibal's feast of tomato and rose with baked pork heart. Tomatoes are still very beautiful with roses.
Spicy pig heart
I usually stew and fry it. I made it this way for the first time. I didn't expect to eat it well. The handsome guy at home ate it almost two or three times...
Stewed pork heart and litchi
May 1st relatives brought me a lot of local pork and a pig heart. It's just that a few friends came to play today. There was a dried lychee at home, so they stewed a beautiful soup. Several ingredients were stewed together, but the taste was ver... ...
Pig heart soup
Zhuxin decoction has the functions of tonifying deficiency, calming nerves, calming nerves, nourishing heart and nourishing blood. It is suitable for palpitation, palpitation, trance, heart deficiency, sweating, insomnia, dreams, etc. -
Stewed pig heart with Radix Pseudostellariae and Ophiopogon japonicus is suitable for sedentary people
The function of Radix Pseudostellariae is similar to that of ginseng, but it has the following characteristics: 1. It can replenish qi but not promote; 2. It can nourish the body fluid but not help the dampness; 3. It can strengthen the body but... ...
Saute pork heart with sauteed beans
Since ancient times, there has been a saying of nourishing the viscera with the viscera and nourishing the heart with the heart . It is not only rich in pig heart nutrition, but also contains protein, fat, calcium, phosphorus, iron, vitamin B1, ... ...
Stir fried pork heart
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it has a great effect on strengthening myocardial nutrition and contractility.
